The Best Chili Recipe

This chili is our household favorite and we make it all the time! It makes a lot so I like to use it when we have a large group coming over or I will put half of the finished chili in a ziplock bag and freeze for future dinners when we don't have a lot of time! Also a great meal prep item - just put individual portions in microwavable containers for an easy lunchtime solution! Hope you enjoy what we think is the best chili recipe!

This chili recipe makes about 6-8 servings!

Ingredients:

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• 2-3 pounds of ground beef or ground turkey

• 1 onion (diced)

• 2-5 jalapeños (seeded and diced - use more if you like your chili spicy)

• 2 green bell peppers (diced)

• 2 tsp minced garlic (or about 3 cloves if using fresh)

• 1 tsp kosher salt

• 1 tsp black pepper

• 3 tbsp cumin

• 3 tbsp chili powder

• 2 tbsp tomato paste

• 28 oz diced tomatoes

• 19 oz kidney beans

• 2 cups of beef broth

• 1 tbsp avocado oil

• 1 can of lite beer

Optional toppings & fixings:

• cilantro (chopped)

• bread (we like sourdough)

• cheddar cheese

• sour cream

• fresh jalapeño slices

Directions:

1. Set a large pot or dutch oven at medium heat and add about a tablespoon of avocado oil. Saute onion, jalapeños, and garlic until fragrant

2. Add ground beef (or ground turkey) and about 1 tbsp of chili powder to pot and brown

3. Add in the rest of the ingredients (except for cilantro), stir until mixed well, and bring to a boil. Once boiling, reduce the heat to low and let simmer, uncovered, for at least 1 hour.

4. Serve immediately and add toppings of choice

Store any leftovers in the fridge in airtight containers

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